Wednesday, November 11, 2009

Staff Favorites- Fall Recipes- Pumpkin Cake

We decided not everything in life revolves around your shoes... although we do love fabulous shoes! We'd like to take this time to get to know you and let you know those of us here at Village Shoes. As the daylight gets shorter and it begins to get colder outside we'll warm you up with some of our favorite recipes as well as other interesting and delicious tid-bits of information we think you'd love to know.

Recipe #1: Pumpkin Cake
by Stacey Larnerd

3 cup flour
2 cup sugar
1/2 tsp salt
1/2 tsp cinnamon
2 tsp baking soda
2 tsp baking powder
2 cup pumpkin (NOT pumpkin pie filling!)
1 cup Canola oil
1 cup chocolate chips
1 cup nuts (walnuts or pecans)

Mix all together and pour into bread loaf pans or a decorative bundt pan and bake at 350 degrees for 70 minutes if cooking in a bundt pan and check at 60 minutes if using bread loaf pans. The cake is done when you stick a knife or skewer in and it comes out clean.

For an extra special touch you can serve this with whip cream! Yum

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This was one of my favorite recipes my mom used to make when I was a kid. The chocolate chips make it extra delicious. This is a great recipe to make with kids because it's easy.
Hope you enjoy it!

Send us some of your favorite recipes. We'd love to know what you're cooking up this season.

1 comments:

Stacey said...

After writing the recipe out, my mouth started watering...