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Add a little flavor to your summer!
There's nothing like a refreshing beverage on a hot day. With days reaching 100 degrees and over we wanted to share some of our favorite and most bizarre drinks.
Adam Seger of Chicago's National 27 created the Ham and Cheese cocktail. He soaks high-quality Iberico ham in cognac for two weeks, then mixes it with honey, cinnamon and lime juice, topped by a Manchego cheese tuile. If that is too savory you could tempt your palette with a Grapefruit Mojito, Bazooka Bubblegum Cocktail or even a Smore's Pudding Shot!
Why not be adventurous? It's only the beginning...
There's nothing like a refreshing beverage on a hot day. With days reaching 100 degrees and over we wanted to share some of our favorite and most bizarre drinks.
Adam Seger of Chicago's National 27 created the Ham and Cheese cocktail. He soaks high-quality Iberico ham in cognac for two weeks, then mixes it with honey, cinnamon and lime juice, topped by a Manchego cheese tuile. If that is too savory you could tempt your palette with a Grapefruit Mojito, Bazooka Bubblegum Cocktail or even a Smore's Pudding Shot!
Why not be adventurous? It's only the beginning...
Click on the links below the pictures for recipes on how to make these fantastic drinks. Post your favorite summer drinks and we'll post some of them on our facebook fan page.
Happy Summer everyone!
- post by Stacey Larnerd
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