Friday, July 05, 2013

Summer's Most Bizarre and Delicious Cocktails

Add a little flavor to your summer! There's nothing like a refreshing beverage on a hot day. With days reaching 100 degrees and over we wanted to share some of our favorite and most bizarre drinks. Adam Seger of Chicago's National 27 created the Ham and Cheese cocktail. He soaks high-quality Iberico ham in cognac for two weeks, then mixes it with honey, cinnamon and lime juice, topped by a Manchego cheese tuile. If that is too savory you could...