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Please, oh please, I’m begging you, make me a massive supply of Almond Joy Chocolate spread.
I found the recipe on TheHealthyFoodie.net which is ran by Sonia from Québec, Canada.
INGREDIENTS
(Yields 3 half pint jars)
INSTRUCTIONS

I’ve been an on again, off again nail biter ever since I can remember. The only time I manage to not bite my nails is when I paint them. The problem is that I’m pretty lazy, so my nail panting sessions are few and far between, especially during the wintertime when I don’t feel pressured into painting my toes. Recently I have noticed that some ladies are freakishly into nail art right now. Celebrities like Zooey Deschanel, Katy Perry, Nicki Minaj, Lady Gaga, and Rihanna all enjoy their nails decorated as fabulously as possible. Luckily these girls have heaps of money to pay for eccentric nail art once a week, however I’ve come across a lot of girls through Tumblr (a blogging platform) where they do their own nails and do a damn fine job at it too.
Here are some of my favorites:
They're pretty impressive, right? I haven't thought about painting my nails using different hues of the same color like the purple one above. That one is easily do-able. Embellishing your nails using little 'sticker dots' looks easy enough too. After browsing through tons of photos, I decided that using your nails as a canvas is a great way to express yourself creatively. Nail polish can be fairly inexpensive depending on what brand you buy, and you can easily trade colors with friends. Photographing your nails after they're completed is a great way to document what you've done, and will also serve as a reference if you want to recreate the look.
For painting my fingernails as infrequently as I do, I happen to have a HUGE nail polish collection. For some reason I'm unable to turn down a pretty color. My favorite brand of nail polish is Butter London. Their colors are fantastic, and they are also the first company to sell non-toxic polish in the US. Currently I'm wearing British Racing Green and Diamond Geezer on my ring finger only. That right there is my version of 'nail art'.
So, do any of our readers paint their nails? What's your favorite brand and color? Do you create any of your own nail art?
post by Amanda
At this point, it’s safe to assume it’s known that I can’t cook. I mean, I can, but I won’t. Every time I cook myself something special, I wind up spending $80 in groceries, and I never eat the leftovers. It doesn’t make sense for me to cook for myself. It makes sense for me to buy Hot Pockets and Kraft Mac & Cheese. Don’t give me that look. It tastes good. The only problem with not cooking for myself is that I come across recipes that look amazing, and that I’d love to try, but I’ll never make them. Because of this, I decided to regularly start posting recipes on this blog in hope that someone out there will take pity on my hungry little soul and make them for me. Years ago, my friend Monique and I worked together and she made Pumpkin Empanadas to take to our work potluck. I love all sweet things pumpkin. (Read this next sentence like your Bubba from Forrest Gump) “Anyway, like I was sayin', pumpkin is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it.” There’s pumpkin cookies, pumpkin pie, pumpkin ice cream, pumpkin cheesecake, pumpkin bread…Monique’s pumpkin empanadas were obviously loved. I’ve been craving pumpkin empanadas for a while now, and I don’t see Monique around anymore, so I’m going to need someone to make some for me.
Here’s the receipt from the Muy Bueno Cookbook’s website:
Makes 24-30 empanadas
Pumpkin Filling
Ingredients
2 tablespoons butter
3/4 cup dark brown sugar, packed firmly
1 cup organic pumpkin, NOT pie filling
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
Directions
Melt the butter in a medium saucepan over medium heat. Stir in the brown sugar until it dissolves with the butter. Stir in the pumpkin and the spices. Continue to stir over medium heat for about 10 minutes. Make sure the filling is not too watery; otherwise let it cook for a couple more minutes.
Remove the saucepan from the heat and let it cool down. After it’s cooled off for about 15 minutes, put the filling in the refrigerator to help it set for 30 minutes or overnight.
You can make the Empanada Dough while the filling is cooling off.
Empanada Dough
Ingredients
3 cups flour
2 teaspoons baking powder
½ teaspoon salt
½ cup shortening
2 eggs
½ cup milk
2 tablespoons sugar
Directions
Mix the first 3 dry ingredients. Cut in the shortening with the dry ingredients. Works better if you use your hands. Add the eggs, milk and sugar. Continue to work in with your hands. Split the dough in half, wrap in plastic wrap and put into the refrigerator for about 20-30 minutes. Take out one half of the dough and split it into 12-18 balls of dough. Depending on how small you want your empanadas. I prefer one dozen per half of the dough. They also fit nicely on one large cookie sheet.
Preheat the oven to 350 degrees. You can fill your empanadas with any preserves made ahead of time.
Roll out the dough into small round circles. Add a small dollop of filling on one half of the rolled out dough. Wet the bottom edge of the dough with water to help seal the two halves. Fold over the dough to seal. Seal off the edges with a fork by pressing down along the two edges. This also makes for a pretty pattern when baked.
Brush each empanada with egg whites, sprinkle with sugar and puncture each empanada with a fork to allow steam to escape while baking. Spray a large cookie sheet with cooking spray, place the empanadas on the cookie sheet and bake for 15-20 minutes on medium rack in the oven. If after 15 minutes you notice the bottoms of the empanadas starting to brown, move the cookie sheet to the top rack and continue to bake for the last 5 minutes.
Looks good, right? Any takers? Please?
Photography by Jeanine Thurston
Post by Amanda
Working in a store downtown means lots of eating downtown. I, along with most of the other girls I work with are too lazy in the mornings to get up and make a lunch, so we find ourselves eating out a lot. Halle and I decided to list the restaurants we frequent and what our favorite item is from the lunch menu. Halle is a vegetarian, so all of her selections are obviously meatless. Many of the restaurants use local and organic products, which most people in Ashland care about, but I don't, like, not at all. All I really care about when ordering lunch locally is that they're quick about making it. Us Village Shoes employees are running up and down stairs ALL DAY, so by the time lunch rolls around, I'm ravenous with hunger and I really don't have the patience to wait too long. Since I'm walking to pick it up, I typically call in the order in advance so I actually get to lunch on my lunch break, as opposed to waiting for food for the majority of it.H- Wendy Burrito
A- Riley’s Cheese Steak
H- Verduras Asadas Tacos
A- Carne Asadas Tacos and Ceviche
H- Ravioli Di Zucca
A- Chicken Parmigiana
H- Gimme The Greek
A- Mushrooms Wild with extra chevre
H- Crispy Eggplant
A- Shaking Beef
H- Eggplant Ricotta Pizza
A- Dijon Chicken Pizza
H- Yaki Udon with tofu
A- J Pop (appetizer), and the Mongolian Beef.
H-Nuevo Roll Ups
A-Chicken Burrito
H- Sesame Tofu/ Garlic Lover’s Pasta Salad/ Sesame Emerald Kale
A- Turkey Feta Spinach Meatloaf/ Enchiladas/ Mac & Cheese/ Fog City
Macaroni Salad
H- Café Cup
A- Café Cup, no beans, add chicken
So, Ashlanders, what are your favorite spots to eat? And what can't you live without from their menu?
photo courtesy of Sammo
post by Amanda
January 1st is approaching, and with that, we pull out a piece of paper and a pen and write down our goals for the new year. I asked the Village Shoes girls to tell me what their new year’s resolutions are, and oddly enough, everyone said in 2012 they want to work out more. Um…am I the only one who considers running up and down the stairs at work all day working out? WE WORK OUT PLENTY! Besides working out, here are our resolutions:
Halle:
1. Save money out of every paycheck
2. Read more books
Amanda:
1. Save money to travel
2. Eat healthier
Molly:
1. Stay true to Paleo Diet
2. Drink more water
Stacey:
1. Be more involved in the community
2. Walk to work more
Jen:
1. Get more sleep
2. Read more books for fun
The odds of me eating healthier are slim to none, but it looks good on paper, so who knows. Wish us luck with our 2012 resolutions. What are yours? Do you think you’re going to stick to them, or are you a lot like me? Regardless, I hope everyone got a nice smooch on the lips at midnight that started off 2012 the right way.
post by Amanda
There are little events in life that make me sigh, look around, and ask, “really?” Events such as dropping something for the third time in a row, stabbing the roof of your mouth with a tortilla chip, stubbing your toe, leaving your lunch at home, and in my opinion, the cake-topper: your favorite shoes breaking. We’ve all had it happen to us, and thankfully, I’ve mostly had wear and tear issues, rather than something snapping off while wearing them. I’ve tossed a lot of good shoes because I didn’t know any better. I thought they were broken and that’s that. They’re done. I threw them away like an idiot. I’ll never forget my pricey avocado colored heels with dark brown piping that I tossed because I wore a hole through the sole of the right shoe. Ugh…I don’t think I’ll ever forgive myself for getting rid of those. Of course some shoes aren’t worth repairing. I’m never going to take my cheapie flats to a cobbler. It’s more cost effective to just buy a new pair. However, when I realized that my expensive over-the-knee leather boots had a cracked sole, I knew I had to do right by them and take them to a cobbler. Being in the shoe business (hehe), we frequently refer customers to a cobbler in Medford, Oregon that does fantastic work. Messinger Shoe Repair is located downtown, tucked away inside Norris Shoes, a store that specializes in comfort. I’ve sent many customers to Messinger’s, so I figured I should give him a go and see for myself what kind of work he can do. I made sure to have low expectations that way I wouldn’t be disappointed and figured either way, as long as I’m able to wear them again, regardless of how the new sole turns out, it’s better than never being able to wear them again. About two weeks later, my boots were finished. Not only did he re-sole them, he dyed the toe, leaving my boots looking scuff-less. They literally were returned to me better than new. The best part is that the repair cost me $30. These boots would have cost me hundreds of dollars to replace, but Messinger’s was able to make them perfect for only $30. Crazy, right? So, the moral of the story is don’t give up on your favorite shoes just because the sole is cracked, or a buckle fell off, or a zipper broke. Before you toss them, make sure a cobbler can’t make them as good as new for just a few bucks.
post by Amanda


“I believe that all anyone really wants in this life is to sit in peace and eat a sandwich.” –Liz Lemon, 30 Rock This is torture. PURE TORTURE. Browsing through Scanwiches has made me so incredibly hungry. I can barely complete a sentence before I’m back on the site, scrolling through the sandwiches...drooling on the keyboard. Okay, wait. I’m going to go eat lunch and then I’ll write this thing…
Okay. Much better.
So, the creator of this website, Jon Chonko, lives in NYC and has access to tons of amazing sandwiches. Apparently the word ‘scanwiches’ popped into his head first, and then he decided to give it a go using an old scanner that his girlfriend gave him, and it took off from there. Aesthetically, the website’s design is minimal, giving it a clean look where nothing detracts from the sandwiches, which makes it pretty easy to spend a good hour or so looking them all over without being distracted by ads or whatever. This site is especially useful because he lists the ingredients, so you can recreate them at home if you’d like!
Watch the magic happen!
Here are some of my favorites:
November 28th: Softened ramen noodles, ham, and american cheese.
May 22nd: Eggplant parmesan on a toasted hero.
May 5th: Sliced grilled steak, onion, peppers, and chipotle mayo on a hero.
June 15th: Hot steamed lobster, drawn butter, on a hot dug bun
Which scanwiches are your favorite?
Oh, and another fun food site is thisiswhyyourefat.tumblr.com!
photos courtesy of scanwiches.com and gizmodo.com
post by Amanda
I had a lovely Thanksgiving this year. I spent the holiday with friends and their family in a cabin somewhere in Oregon. Laughter filled the air while I drank wine and shoved copious amounts of food down my throat. The house and company were warm. The next day? PANIC. BLACK FRIDAY. Christmas is officially near and the meal shared with those dear to us wasn’t necessarily to give thanks, but to carb up so we’d have plenty of energy for when we’re elbowing grandmas out of our way so we can grab the last of the new _____ that’s hot this year. Honestly, I don’t think it’s the crowds on Black Friday that make people hostile…I think it’s the Christmas music. I think people start to snap by the time they hear ‘It’s Beginning to Look A Lot Like Christmas’ for the umpteenth time, sung by a different artist each time. Oh, and by ‘people’, I mean ‘me’.
Jessie wrote this song as a Christmas present to her husband, Nathan Followill (drummer for Kings of Leon). I love the song’s retro vibe and cutesy lyrics.





Lavender-filled felted acorns for an aromatic space!

I think it’s safe to say that many of us need extra support from an orthotic shoe insert, however many of us would rather go without than spend hundreds of dollars on a custom made pair. Thankfully, Superfeet makes an insert that does the job just as well without forcing you into a Top Ramen diet. Superfeet makes inserts for many types of shoes to help support your feet no matter what your choice in footwear.At first I thought that more cushion in a footbed meant more support, but quickly learned that isn’t the case at all. Superfeet are actually pretty firm for a reason. The type and amount of support below your foot can affect your legs and your back. The hard, structured Superfeet forces your foot to sit correctly within a shoe, resulting in proper alignment which can help prevent or improve heel, knee, hip, and back problems. Much like the strength of a building depends on a solid foundation; your body depends on your feet just as much.
For tight-fitting footwear
For footwear with removable insoles

For women's footwear with removable insoles
For men's footwear with removable insoles