Shoes We Won't Be Carrying in 2012. Or 2013. Or Ever.

I think it's safe to say that the average woman is drawn to shoes that stand out. We all want to feel as if we're not wearing the same shoes as every other chick out there, so we buy shoes that are fun in color, or creative in design to give some pizzazz to our otherwise typical, everyday outfit. That being said, some women want to wear hooves on their feet to add a fun flair to their garb. Some women would have a high heel surgically implanted in their foot, and some women want a pump with the platform shaped like a hamburger. If you are that woman, I'm sorry to say to say that you'll hate our store because we won't ever be carrying the following:

These hoofers are perfect for a trip to the petting zoo.

Our FB fan Ryan Chaney referred to these as 'Lawn Aerators'.

I'm wearing these to the Sandwich Festival in Albuquerque this year.

S*@t!

Sorry, babies, no "heels" for you either.

A cloven hoof for the wicked westerner (or "southerner").

Heels to match Grandma's walker.

No comment other than this picture gives me gas.

SCUBA is now an acronym for Seriously Clever Unsightly Barf-inducing Accoutrement.

Perfect for standing on top of a camel or over anthills.

I hope I don't lose too many customers over this post. Wink!

post by Amanda

images via google search 'ugly shoes & funny shoes'

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Complimenting Carson

Last month we received a fill-in order of the Carson Lace Up by Frye. Our customers have always been drawn to this boot; however seem to be unsure as to how they should wear it. After seeing a picture of actress January Jones wearing her Lace Ups with cuffed boyfriend jeans (pictured above), Halle and I decided to take photos of us in different outfits to show you additional ways to wear them. This boot literally can be worn with any style of bottoms.


We also think the Carson Lace Up would look fantastic with shorts during the warmer months. We decided not to photograph me wearing shorts with them to spare you of the discomfort you would experience after seeing my see-through winter white legs.

So, what do you think? Pretty versatile, huh? What do you plan on wearing yours with?


post by Amanda
photos of Halle & Amanda by Halle & Amanda

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Vintage Valentines

Vintage Valentine Walking with Floating Hearts by YesterdayCafe
Create a Full color postcard with zazzle.com

Vintage Victorian Couple Kiss on a Crescent Moon by YesterdayCafe
View more Newly weds Postcards

Vintage Soda Shop; Teens on a Date by YesterdayCafe
make money as an artist using Zazzle.

Vintage College Coeds in Love by YesterdayCafe
View more Vintage Postcards

Romantic Kiss by YesterdayCafe
Begin selling my art online at zazzle.

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Somebody Make Me: Almond Joy Chocolate Spread

So, I came across a recipe for Almond Joy Chocolate spread and my jaw dropped. I mean, almond, coconut, and chocolate combined in a way that allows me to spread it on whatever I want? I can dollop some on vanilla ice cream. I can spread it on toast. I can place a scoop of it inside pre-made croissants to bake. I can eat it out of the jar with a spoon! So many possibilities…so many reasons to have this in my life...so many people I would fight, if need be, to get my hands on some of this.

Please, oh please, I’m begging you, make me a massive supply of Almond Joy Chocolate spread.

I found the recipe on TheHealthyFoodie.net which is ran by Sonia from Québec, Canada.

ALMOND JOY CHOCOLATE SPREAD

INGREDIENTS
(Yields 3 half pint jars)

• 4 cups raw almonds
• 200g unsweetened shredded coconut
• ¼ cup unpasteurized honey
• ½ cup extra dark cocoa powder
• ½ tsp pure vanilla extract
• ¼ tsp salt
• ½ tsp ground cinnamon

INSTRUCTIONS

1. Lay the almonds in a single layer on a baking sheet and roast them in a 275F oven for about an hour, then raise the temperature to 350F and give them an extra 8-10 minutes or so, until the almonds get really fragrant and take a nice golden brown color.
2. Take the almonds out of the oven and allow them to cool for at least 15 minutes.
3. Meanwhile, add the coconut to your food processor and process until it turns into a crumbly, thick paste, about 8-10 minutes (you will have to scrape the sides quite frequently). Add the honey and process until well combined. Transfer to a bowl and reserve.
4. Add the almonds to your food processor (no need to clean it, really) and process until smooth and creamy, about 10 minutes.
5. Add the cocoa powder, vanilla, salt and cinnamon and process until well incorporated.
6. Add reserved coconut paste and process again just to combine, no more.
7. Transfer to glass jars and allow to rest for a few days before you dig in.
8. You could keep this in the refrigerator if you wanted to, however, I dont’t believe that it’s really necessary, unless you intend on keeping it for an extended period of time (which I dare you to do!)
   
   

Mmmmm, come to mama!


post by Amanda

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Nail Art!

I’ve been an on again, off again nail biter ever since I can remember. The only time I manage to not bite my nails is when I paint them. The problem is that I’m pretty lazy, so my nail panting sessions are few and far between, especially during the wintertime when I don’t feel pressured into painting my toes.

Recently I have noticed that some ladies are freakishly into nail art right now. Celebrities like Zooey Deschanel, Katy Perry, Nicki Minaj, Lady Gaga, and Rihanna all enjoy their nails decorated as fabulously as possible. Luckily these girls have heaps of money to pay for eccentric nail art once a week, however I’ve come across a lot of girls through Tumblr (a blogging platform) where they do their own nails and do a damn fine job at it too.

Here are some of my favorites:

They're pretty impressive, right? I haven't thought about painting my nails using different hues of the same color like the purple one above. That one is easily do-able. Embellishing your nails using little 'sticker dots' looks easy enough too. After browsing through tons of photos, I decided that using your nails as a canvas is a great way to express yourself creatively. Nail polish can be fairly inexpensive depending on what brand you buy, and you can easily trade colors with friends. Photographing your nails after they're completed is a great way to document what you've done, and will also serve as a reference if you want to recreate the look.

For painting my fingernails as infrequently as I do, I happen to have a HUGE nail polish collection. For some reason I'm unable to turn down a pretty color. My favorite brand of nail polish is Butter London. Their colors are fantastic, and they are also the first company to sell non-toxic polish in the US. Currently I'm wearing British Racing Green and Diamond Geezer on my ring finger only. That right there is my version of 'nail art'.

So, do any of our readers paint their nails? What's your favorite brand and color? Do you create any of your own nail art?

post by Amanda

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Somebody Make Me: Pumpkin Empanadas

At this point, it’s safe to assume it’s known that I can’t cook. I mean, I can, but I won’t. Every time I cook myself something special, I wind up spending $80 in groceries, and I never eat the leftovers. It doesn’t make sense for me to cook for myself. It makes sense for me to buy Hot Pockets and Kraft Mac & Cheese. Don’t give me that look. It tastes good. The only problem with not cooking for myself is that I come across recipes that look amazing, and that I’d love to try, but I’ll never make them. Because of this, I decided to regularly start posting recipes on this blog in hope that someone out there will take pity on my hungry little soul and make them for me.

PUMPKIN EMPANADAS

Years ago, my friend Monique and I worked together and she made Pumpkin Empanadas to take to our work potluck. I love all sweet things pumpkin. (Read this next sentence like your Bubba from Forrest Gump) “Anyway, like I was sayin', pumpkin is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it.” There’s pumpkin cookies, pumpkin pie, pumpkin ice cream, pumpkin cheesecake, pumpkin bread…Monique’s pumpkin empanadas were obviously loved. I’ve been craving pumpkin empanadas for a while now, and I don’t see Monique around anymore, so I’m going to need someone to make some for me.

Here’s the receipt from the Muy Bueno Cookbook’s website:

Makes 24-30 empanadas

Pumpkin Filling

Ingredients

2 tablespoons butter

3/4 cup dark brown sugar, packed firmly

1 cup organic pumpkin, NOT pie filling

1 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1/8 teaspoon ground nutmeg

Directions

Melt the butter in a medium saucepan over medium heat. Stir in the brown sugar until it dissolves with the butter. Stir in the pumpkin and the spices. Continue to stir over medium heat for about 10 minutes. Make sure the filling is not too watery; otherwise let it cook for a couple more minutes.

Remove the saucepan from the heat and let it cool down. After it’s cooled off for about 15 minutes, put the filling in the refrigerator to help it set for 30 minutes or overnight.

You can make the Empanada Dough while the filling is cooling off.

Empanada Dough

Ingredients

3 cups flour

2 teaspoons baking powder

½ teaspoon salt

½ cup shortening

2 eggs

½ cup milk

2 tablespoons sugar

Directions

Mix the first 3 dry ingredients. Cut in the shortening with the dry ingredients. Works better if you use your hands. Add the eggs, milk and sugar. Continue to work in with your hands. Split the dough in half, wrap in plastic wrap and put into the refrigerator for about 20-30 minutes. Take out one half of the dough and split it into 12-18 balls of dough. Depending on how small you want your empanadas. I prefer one dozen per half of the dough. They also fit nicely on one large cookie sheet.

Preheat the oven to 350 degrees. You can fill your empanadas with any preserves made ahead of time.

Roll out the dough into small round circles. Add a small dollop of filling on one half of the rolled out dough. Wet the bottom edge of the dough with water to help seal the two halves. Fold over the dough to seal. Seal off the edges with a fork by pressing down along the two edges. This also makes for a pretty pattern when baked.

Brush each empanada with egg whites, sprinkle with sugar and puncture each empanada with a fork to allow steam to escape while baking. Spray a large cookie sheet with cooking spray, place the empanadas on the cookie sheet and bake for 15-20 minutes on medium rack in the oven. If after 15 minutes you notice the bottoms of the empanadas starting to brown, move the cookie sheet to the top rack and continue to bake for the last 5 minutes.

Looks good, right? Any takers? Please?

Photography by Jeanine Thurston

Post by Amanda

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Halle & Amanda Do Lunch

Working in a store downtown means lots of eating downtown. I, along with most of the other girls I work with are too lazy in the mornings to get up and make a lunch, so we find ourselves eating out a lot. Halle and I decided to list the restaurants we frequent and what our favorite item is from the lunch menu. Halle is a vegetarian, so all of her selections are obviously meatless. Many of the restaurants use local and organic products, which most people in Ashland care about, but I don't, like, not at all. All I really care about when ordering lunch locally is that they're quick about making it. Us Village Shoes employees are running up and down stairs ALL DAY, so by the time lunch rolls around, I'm ravenous with hunger and I really don't have the patience to wait too long. Since I'm walking to pick it up, I typically call in the order in advance so I actually get to lunch on my lunch break, as opposed to waiting for food for the majority of it.

Halle and I think that if you haven't had our lunch picks yet, you're missing out...

Ruby’s:

H- Wendy Burrito

A- Riley’s Cheese Steak

Agave:

H- Verduras Asadas Tacos

A- Carne Asadas Tacos and Ceviche

Pasta Piatti:

H- Ravioli Di Zucca

A- Chicken Parmigiana

Pangea:

H- Gimme The Greek

A- Mushrooms Wild with extra chevre

Sesame:

H- Crispy Eggplant

A- Shaking Beef

Great American Pizza Company:

H- Eggplant Ricotta Pizza

A- Dijon Chicken Pizza

Taroko:

H- Yaki Udon with tofu

A- J Pop (appetizer), and the Mongolian Beef.

Dragonfly:

H-Nuevo Roll Ups

A-Chicken Burrito

Ashland Co-Op:

H- Sesame Tofu/ Garlic Lover’s Pasta Salad/ Sesame Emerald Kale

A- Turkey Feta Spinach Meatloaf/ Enchiladas/ Mac & Cheese/ Fog City

Macaroni Salad

Water Street Café:

H- Café Cup

A- Café Cup, no beans, add chicken

So, Ashlanders, what are your favorite spots to eat? And what can't you live without from their menu?

photo courtesy of Sammo

post by Amanda

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Reluctantly Resolving Our Issues with Resolutions

January 1st is approaching, and with that, we pull out a piece of paper and a pen and write down our goals for the new year. I asked the Village Shoes girls to tell me what their new year’s resolutions are, and oddly enough, everyone said in 2012 they want to work out more. Um…am I the only one who considers running up and down the stairs at work all day working out? WE WORK OUT PLENTY!

Besides working out, here are our resolutions:

Halle:

1. Save money out of every paycheck

2. Read more books

Amanda:

1. Save money to travel

2. Eat healthier

Molly:

1. Stay true to Paleo Diet

2. Drink more water

Stacey:

1. Be more involved in the community

2. Walk to work more

Jen:

1. Get more sleep

2. Read more books for fun

The odds of me eating healthier are slim to none, but it looks good on paper, so who knows. Wish us luck with our 2012 resolutions. What are yours? Do you think you’re going to stick to them, or are you a lot like me? Regardless, I hope everyone got a nice smooch on the lips at midnight that started off 2012 the right way.

post by Amanda

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My Hero, the Cobbler...

There are little events in life that make me sigh, look around, and ask, “really?” Events such as dropping something for the third time in a row, stabbing the roof of your mouth with a tortilla chip, stubbing your toe, leaving your lunch at home, and in my opinion, the cake-topper: your favorite shoes breaking. We’ve all had it happen to us, and thankfully, I’ve mostly had wear and tear issues, rather than something snapping off while wearing them. I’ve tossed a lot of good shoes because I didn’t know any better. I thought they were broken and that’s that. They’re done. I threw them away like an idiot. I’ll never forget my pricey avocado colored heels with dark brown piping that I tossed because I wore a hole through the sole of the right shoe. Ugh…I don’t think I’ll ever forgive myself for getting rid of those. Of course some shoes aren’t worth repairing. I’m never going to take my cheapie flats to a cobbler. It’s more cost effective to just buy a new pair. However, when I realized that my expensive over-the-knee leather boots had a cracked sole, I knew I had to do right by them and take them to a cobbler. Being in the shoe business (hehe), we frequently refer customers to a cobbler in Medford, Oregon that does fantastic work. Messinger Shoe Repair is located downtown, tucked away inside Norris Shoes, a store that specializes in comfort. I’ve sent many customers to Messinger’s, so I figured I should give him a go and see for myself what kind of work he can do. I made sure to have low expectations that way I wouldn’t be disappointed and figured either way, as long as I’m able to wear them again, regardless of how the new sole turns out, it’s better than never being able to wear them again. About two weeks later, my boots were finished. Not only did he re-sole them, he dyed the toe, leaving my boots looking scuff-less. They literally were returned to me better than new. The best part is that the repair cost me $30. These boots would have cost me hundreds of dollars to replace, but Messinger’s was able to make them perfect for only $30. Crazy, right?

So, the moral of the story is don’t give up on your favorite shoes just because the sole is cracked, or a buckle fell off, or a zipper broke. Before you toss them, make sure a cobbler can’t make them as good as new for just a few bucks.

post by Amanda

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Happy Holidays from Village Shoes!

I keep my snowman in the freezer
Just behind the pies
He likes it there, he told me so
I can see it in his eyes.
I made him on a cold, cold morning
When the snow was fresh and deep
Now he sits in the freezer
Near the fish that we got cheap.

I keep my snowman in the freezer
And look at him each day.
If I’d left him in the garden
He’d simply have melted away.

But now he’s like my Grandma
Living somewhere safe and nice;
He’s in a frosty, snowy palace
On a throne of coldest ice.

I keep my snowman in the freezer
Near a lump of frozen beef
And I’ve got a treat for him in August:
I’m taking him to Tenerife!

by Ian McMillan

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Solstice: Returning To The Light

Winter Solstice has been celebrated in cultures the world over for thousands of years. The shortest day and longest night of the year. This start of the solar year is a celebration of Light and the rebirth of the Sun. In old Europe, it was known as Yule, from the Norse, Jul, meaning wheel. Today, many people in Western-based cultures refer to this holiday as "Christmas." Yet a look into its origins of Christmas reveals its Pagan roots. Emperor Aurelian established December 25 as the birthday of the "Invincible Sun" in the third century as part of the Roman Winter Solstice celebrations. Shortly thereafter, in 273, the Christian church selected this day to represent the birthday of Jesus, and by 336, this Roman solar feast day was Christianized. January 6, celebrated as Epiphany in Christendom and linked with the visit of the Magi, was originally an Egyptian date for the Winter Solstice.

Here are some ways you can celebrate the solstice:

• Celebrate Yule with a series of rituals, feasts, and other activities. In most ancient cultures, the celebration lasted more than a day. The ancient Roman Saturnalia festival sometimes went on for a week. Have Winter Solstice Eve and Day be the central focus for your household, and conceptualize other holiday festivities, including New Year's office parties and Christmas visits with Christian relatives, as part of your Solstice celebration. By adopting this perspective, Pagan parents can help their children develop an understanding of the multicultural and interfaith aspects of this holiday time and view "Christmas" as just another form of Solstice.

• Have gift exchanges and feasts over the course of several days and nights as was done of old. Party hearty on New Year's Eve not just to welcome in the new calendar year, but also to welcome the new solar year.

• Adorn the home with sacred herbs and colors. Decorate your home in Druidic holiday colors red, green, and white. Place holly, ivy, evergreen boughs, and pine cones around your home, especially in areas where socializing takes place. Hang a sprig of mistletoe above a major threshold and leave it there until next Yule as a charm for good luck throughout the year. Have family/household members join together to make or purchase an evergreen wreath. Include holiday herbs in it and then place it on your front door to symbolize the continuity of life and the wheel of the year. If you choose to have a living or a harvested evergreen tree as part of your holiday decorations, call it a Solstice tree and decorate it with Pagan symbols.

• Convey love to family, friends, and associates. At the heart of Saturnalia was the custom of family and friends feasting together and exchanging presents. Continue this custom by visiting, entertaining, giving gifts, and sending greetings by mail and/or phone. Consider those who are and/or have been important in your life and share appreciation.

• Reclaim Santa Claus as a Pagan Godform. Today's Santa is a folk figure with multicultural roots. He embodies characteristics of Saturn (Roman agricultural god), Cronos (Greek god, also known as Father Time), the Holly King (Celtic god of the dying year), Father Ice/Grandfather Frost (Russian winter god), Thor (Norse sky god who rides the sky in a chariot drawn by goats), Odin/Wotan (Scandinavian/Teutonic All-Father who rides the sky on an eight-legged horse), Frey (Norse fertility god), and the Tomte (a Norse Land Spirit known for giving gifts to children at this time of year). Santa's reindeer can be viewed as forms of Herne, the Celtic Horned God. Decorate your home with Santa images that reflect His Pagan heritage.

• Honor the Goddess as Great Mother. Place Pagan Mother Goddess images around your home. You may also want to include one with a Sun child, such as Isis with Horus. Pagan Goddess forms traditionally linked with this time of year include Tonantzin (Native Mexican corn mother), Holda (Teutonic earth goddess of good fortune), Bona Dea (Roman women's goddess of abundance and prophecy), Ops (Roman goddess of plenty), Au Set/Isis (Egyptian/multicultural All Goddess whose worship continued in Christian times under the name Mary), Lucina/St. Lucy (Roman/Swedish goddess/saint of light), and Befana (Italian Witch who gives gifts to children at this season).

• Honor the new solar year with light. Do a Solstice Eve ritual in which you meditate in darkness and then welcome the birth of the sun by lighting candles and singing chants and Pagan carols. If you have a indoor fireplace or an outdoor fire circle, burn an oak log as a Yule log and save a bit to start next year's fire. Decorate the inside and/or outside of your home with electric colored lights. Because of the popularity of five pointed stars as holiday symbols, this is a good time to display a pentagram of blue or white lights.

• Contribute to the manifestation of more wellness on Planet Earth. Donate food and clothing to poor in your area. Volunteer time at a social service agency. Put up bird feeders and keep them filled throughout the winter to supplement the diets of wild birds. Donate funds and items to non-profit groups, such as Pagan/Wiccan churches and environmental organizations. Meditate for world peace. Work magic for a healthier planet. Make a pledge to do some form of good works in the new solar year.

Happy Solstice to all!

information by: Circle Sanctuary

picture courtesy of: photobucket

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Who's Hungry for a Scanwich?

“I believe that all anyone really wants in this life is to sit in peace and eat a sandwich.” –Liz Lemon, 30 Rock

This is torture. PURE TORTURE. Browsing through Scanwiches has made me so incredibly hungry. I can barely complete a sentence before I’m back on the site, scrolling through the sandwiches...drooling on the keyboard. Okay, wait. I’m going to go eat lunch and then I’ll write this thing…

Okay. Much better.

So, the creator of this website, Jon Chonko, lives in NYC and has access to tons of amazing sandwiches. Apparently the word ‘scanwiches’ popped into his head first, and then he decided to give it a go using an old scanner that his girlfriend gave him, and it took off from there. Aesthetically, the website’s design is minimal, giving it a clean look where nothing detracts from the sandwiches, which makes it pretty easy to spend a good hour or so looking them all over without being distracted by ads or whatever. This site is especially useful because he lists the ingredients, so you can recreate them at home if you’d like!

Watch the magic happen!

Here are some of my favorites:

November 28th: Softened ramen noodles, ham, and american cheese.

May 22nd: Eggplant parmesan on a toasted hero.

May 5th: Sliced grilled steak, onion, peppers, and chipotle mayo on a hero.

June 15th: Hot steamed lobster, drawn butter, on a hot dug bun

Which scanwiches are your favorite?

Oh, and another fun food site is thisiswhyyourefat.tumblr.com!

photos courtesy of scanwiches.com and gizmodo.com

post by Amanda

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Christmas Music for People Who Don’t Like Christmas Music

I had a lovely Thanksgiving this year. I spent the holiday with friends and their family in a cabin somewhere in Oregon. Laughter filled the air while I drank wine and shoved copious amounts of food down my throat. The house and company were warm. The next day? PANIC. BLACK FRIDAY. Christmas is officially near and the meal shared with those dear to us wasn’t necessarily to give thanks, but to carb up so we’d have plenty of energy for when we’re elbowing grandmas out of our way so we can grab the last of the new _____ that’s hot this year. Honestly, I don’t think it’s the crowds on Black Friday that make people hostile…I think it’s the Christmas music. I think people start to snap by the time they hear ‘It’s Beginning to Look A Lot Like Christmas’ for the umpteenth time, sung by a different artist each time. Oh, and by ‘people’, I mean ‘me’.

As I’m sure you can tell by now, I’m not a huge fan of Christmas music, but I don’t think it’s abnormal. I don’t think anyone is a fan of music that they’re unable to escape for an entire month. The songs are usually all the same, and the repetitiveness eventually makes me irritable. If you’re anything like me, you’re not completely SOL during the month of December. I found a Christmas album years ago, and it doesn’t make me angry. The album is called Maybe This Christmas and it consists of contemporary artists singing their versions of the classics or songs they wrote for ol’ Saint Nick.

If you like this album, you'll probably enjoy the other similar X-Mas albums called Maybe This Christmas Tree and Maybe This Christmas Too.

Here are a couple more songs that I don't dislike immensely:

Mrs. Christmas by Jessie Baylin

Jessie wrote this song as a Christmas present to her husband, Nathan Followill (drummer for Kings of Leon). I love the song’s retro vibe and cutesy lyrics.

O Holy Night by Cartman (via South Park)

I know, I know, it’s a South Park song, but Cartman fumbling the lyrics is pretty hilarious, and true to form, Christmas is only about receiving presents. (The show South Park is incredibly inappropriate as a whole, so if you're not familiar with the show by now, you might want to avoid it all together.)

As of today, there are 19 days till Christmas, which means 19 more days of Christmas music. I hope the information that I provided you with helps keep you sane for at least a couple of them.

photos courtesy of Amazon

post by Amanda

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Holiday Gift Ideas for a Manly Man

I came across a website a while ago called Uncrate.com that prides itself on providing info about ‘The Best Gear for Guys.’ This website is AWESOME! It features outdoor gear, technology, style tips, grooming products, and pretty much anything else you can think of. They even provide you with a link that directs you to a site where you can purchase the item.

I mean, a Wave Cave?! Some of this stuff I doubt I’d ever come across in real life (or on the internet) if it weren’t for this site. I also love the furniture they post. What man doesn’t want an Aviator Chair to sit on while sipping on some Woodford Reserve?

One of my favorite things that I discovered through Uncrate is Moonshine: A Gentleman’s Cologne. Having “a woodsy aroma with hints of spice: including notes of black pepper, tobacco, leather, gin, and patchouli,” this cologne seems like the perfect gift for any man. To be honest, who doesn’t want their man smelling like a very relaxed James Bond while vacationing at his cabin?

Now ladies, on Twitter, I asked one of the founders, Charlie Holderness, if he has heard of any women wearing his cologne, and he responded, “Yes, we’ve actually had several women buy it for themselves. It’s a very subtle scent, not too overpowering, but it smells fantastic.” If Moonshine sounds like something you’d want to wear, GO FOR IT…I think I just might.

So, seriously, if you’re on the hunt for a cool, unique gift for any man in your life, definitely check out Uncrate.com for loads of inspiration. If anything, the website is fun to browse through when you’re bored.

UPDATE: I forgot to acknowledge the fellas that read our blog! If you guys are looking for gift ideas for the ladies in your life, just stop by Village Shoes. Chances are, she already has the next pair of shoes she wants picked out.

photo courtesy of uncrate.com

post by Amanda

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